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homemade gnocchi & broccoli pesto
Can’t get more peasant-food-like than gnocchi. Potato and flour, mashed together to form a dough, rolled out and cut into little cylinders and flattened with a fork. Cooked briefly in salted boiling...
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broccoli parmesan fritters
Broccoli haters, hoping to disguise that green goodness in fritters; this, I tell you, is not the recipe for you! However. If you, like me, are an avid broccoli lover, searching for more ways to use it...
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mt hamar & sicilian pasta
They say Norman Wells is small. I guess with a population of 900 people, and about 3 shops it is considered a little on the small side. Fortunately we don’t need more than 900 friends. Nor do we...
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{local} fish n’ chips
Seems like you have to leave your country to realise how bizarre your accent is. New Zealanders have always been mocked for saying fush and chups but, naturally, we deny that we actually talk like...
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thai cashew chicken & vegetable quinoa
After a long white winter peppered with near-sunless days, we soak up every ray we can, now that the sun not only rises, but hovers directly overhead. Rather than setting at 3pm, already it hangs...
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